1kg of fresh and organically grown kokum fruit from our organic orchard is sun dried to create this beautifully dehydrated rind.
Soak as few as 4 rinds in 500ml of hot water for 30 mins to extract lip-smacking tartness and use the liquid to make Sol Kadi and Sherbet – recipes included in your order!
Store in dry place – Shelf life 18 months
Natural Dark Maroon
Sun dried rind from organically grown Kokum fruit
* The Slow Farm is a sustainable home, food and lifestyle brand with a conscious endeavour to explore, create and consume responsibly. 50% of your proceeds towards The Slow Farm, goes back into the organic soil. We grow Organically in tune with Permaculture design and Regenerative farming techniques. Our Seasonal and Organic fresh produce is harvested in small-batches for direct-to-consumer delivery within our Local community. We grow and consume Responsibly by recycling, reusing, reducing waste, adopting plastic-free packaging. Over the last 15 years, we have planted over 400 trees in our smallholdings that make up of 70 varieties of seasonal and organic fruit trees, organic spices and neem trees. We use our farm-grown organic ingredients ; beeswax, coldpressed coconut oil, pure raw honey, turmeric, hibiscus, kokum and other dehydrated fruits and flowers to craft botanical skincare & recipes for you. The Slow Farm is a creative journal of seasonal recipes, artisanal crafts, beautiful textiles, farm grown ingredients, and a collection of our soulful farm stories and favourite experiences.