Organic Bamboo Tongs of minimalist design for your bar and kitchen needs. Use for serving appetizers, handling cocktail garnishes, picking ice or toast out of the toaster.
Handmade by passionate local artisans in the pristine forests of North Eastern India, these bamboo tongs are 100% organic, biodegradable and chemical-free.
These tongs are reusable and biodegradable.
In order to be Sustainable, bamboo shoots are cut in such a way that they can germinate back in 4-8 months. To avoid wastage, most of the bamboo stalk is used. After the bamboo stalk is cut, it is polished, filed, sanded, and sterilised to ensure that it’s smooth and levelled.
Did you know that the bamboo plant grows 1000 times faster than hardwood trees, is low maintenance, and doesn’t require pesticide?
We are proud to collaborate with our Local Indian craftsmen! Recommendation: Maintain hygiene by cleaning after each use
25 cm / 9.8 inches (approximately)
Organic Bamboo Stalk and Cane
* The Slow Farm is a sustainable home, food and lifestyle brand with a conscious endeavour to explore, create and consume responsibly. 50% of your proceeds towards The Slow Farm, goes back into the organic soil. We grow Organically in tune with Permaculture design and Regenerative farming techniques. Our Seasonal and Organic fresh produce is harvested in small-batches for direct-to-consumer delivery within our Local community. We grow and consume Responsibly by recycling, reusing, reducing waste, adopting plastic-free packaging. Over the last 15 years, we have planted over 400 trees in our smallholdings that make up of 70 varieties of seasonal and organic fruit trees, organic spices and neem trees. The Slow Farm is a creative journal of seasonal recipes, artisanal crafts, beautiful textiles, farm grown ingredients, and a collection of our soulful farm stories and favourite experiences.