Nestled in the heart of Napa Valley, the Farmstead restaurant at Long Meadow Ranch is a gastronomic delight that uses nearly every ingredient grown in their own farm, vineyards or raised at their own ranch.

Modern American farmhouse cuisine of fresh seasonal salads, organic wood-grilled artichoke, grass-fed beef burger are the best we’ve ever had.

Simple ingredients, beautiful flavours, artisanal cheeses and warm buratta paired with their award-winning wines are just delicious!.

A wholesome feast for your eyes and soul.

Each course is thoughtfully prepared using the best of what’s in season or made locally by their partner friends in Napa valley who too support sustainable farming practises.

Housed in a former nursery barn, the open kitchen, lively spacious indoors with high ceilings and gorgeous outdoors surrounded by apple trees celebrate organic and sustainably grown local produce as much as we do.

Top on our list for One-of-a-kind Farm to Table experience.

Images: Allison and Matt Edge, Shea Evans and Megan Reeves

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